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Presentation: “What’s the fuss about labeling foods containing genetically engineered organisms(GEO)?” by Toyoko Tsukuda
@ WSU, CUE 202
Presentation: “What’s the fuss about labeling foods containing genetically engineered organisms(GEO)?” by Toyoko Tsukuda
@ WSU, CUE 202
Oct 3 @ 10:00 pm – 11:30 pm
 Toyoko Tsukuda, Emeritus of University of New Mexico, School Medicine, Albuquerque and Ph.D. in Molecular Biology, at Cornell University Medical College, New York, Postdoctoral fellow at Yale University Medical School, New Haven CT and at Pacific Northwest National Lab, Richland …
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