Home › Event › Presentation: “What’s the fuss about labeling foods containing genetically engineered organisms(GEO)?” by Toyoko Tsukuda

Presentation: “What’s the fuss about labeling foods containing genetically engineered organisms(GEO)?” by Toyoko Tsukuda

Calendar
When:
October 3, 2013 @ 10:00 pm – 11:30 pm
2013-10-03T22:00:00+00:00
2013-10-03T23:30:00+00:00
Where:
WSU, CUE 202
Pullman
WA
USA
Miscellaneous

Toyoko_TsukudaToyoko Tsukuda, Emeritus of University of New Mexico, School Medicine, Albuquerque and Ph.D. in Molecular Biology, at Cornell University Medical College, New York, Postdoctoral fellow at Yale University Medical School, New Haven CT and at Pacific Northwest National Lab, Richland WA will be giving a presentation at Washington State University on Thursday, October 3rd at 3:00pm in CUE 202.

 

Topics of Toyoko Tsukuda’s presentation:

  • What do you know about GE organisms?
  • What is the impact of GEO in our lives?
  • What are the new studies telling us?

 

This presentation is brought to you by the Washington State University Environmental Science Club.