Calendar

Come on out for the 3rd Annual Hot Summer Days barbeque in East City Park. We will have the grill all fired up; veggie burgers, hot dogs and condiments will be provided. Please bring supplemental food and drink. Families, children, pets welcome. Call 208-882-9755 for questions.

WHAT:          The University of Idaho Sustainability Center is hosting an interdisciplinary, student-led panel discussion on the future of food entitled, “Feeding the Future”.

DETAILS:     Students from International Studies, Agricultural Economics, Bioregional Planning, and Business will discuss complex food systems issues in a panel discussion hosted and moderated by the University of Idaho Sustainability Center. Topics will range from the value of sustainable agriculture practices to finding the balance between using acreage for biofuels versus food production. Audience members will have the opportunity to participate in the discussion with questions, and pizza will be provided for attendees. The diverse viewpoints and backgrounds of the student panelists will provide an opportunity to learn about the importance of finding collaborative solutions to global food issues.

WHERE:        University of Idaho Commons, Crest Room, 4th Floor